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Black Food

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  • BAR Book Forum: Psyche A. Williams-Forson’s Book, “Eating While Black”
    Roberto Sirvent, BAR Book Forum Editor
    BAR Book Forum: Psyche A. Williams-Forson’s Book, “Eating While Black”
    05 Jul 2023
    This week’s featured author is Psyche A. Williams-Forson. Williams-Forson is Professor and Chair of American Studies at the University of Maryland, College Park. Her book is Eating While Black: Food…
  • Corporate Domination is Central to Food Issues
    Black Agenda Radio with Nellie Bailey and Glen Ford
    Corporate Domination is Central to Food Issues
    14 Oct 2019
    The lack of food outlets in Black neighborhoods is part of the larger reality of labor exploitation and corporate domination, according to Ashante Reese, professor of anthropology
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